Building Bridges

Louisiana Parents for French Immersion (LPFI) collaborates with a diverse group of partners to promote French language education and cultural preservation across the state.

Government Supporters

Lieutenant Governor Billy Nungesser: Advocates for cultural initiatives that enrich Louisiana's heritage.

State Representative Beryl Amedee (District 51): Supports legislative efforts to enhance French immersion programs.

Former Representative Stephen Ortego: Continues to champion French language education and cultural preservation.

Francophone and Francophile Organization

Nunu Collective: An educational nonprofit fostering artistic development and cultural exchange by connecting artists with communities and resources.

CODOFIL: Louisiana's French agency dedicated to supporting and growing francophone communities through scholarships, immersion programs, and language skill-building initiatives.

Cajun Music Preservation Society: Promotes and preserves traditional Cajun music, enhancing its appreciation within southeastern Louisiana.

Télé-Louisiane: A group promoting Francophone multimedia content on television and the web.

Community Partners

Poches market, restaurant, and Smokehouse (Breaux Bridge): Family-owned since 1962, offering traditional Cajun cuisine and supporting local cultural initiatives.

Little Big Cup (Arnaudville): Owned by Kevin and Sanjay, this establishment blends culinary expertise with community engagement, actively supporting francophone culture.

Cajun Market Donut Company (Breaux Bridge): Renowned for fresh, daily-made donuts and as a friend to French immersion efforts.

Treo (New Orleans): A vibrant spot featuring craft cocktails, Italian-influenced small plates, and a second-floor art gallery; hosted LPFI's inaugural September Soirée.

The Station Bakery (New Orleans): Owned by Jonathan and Megan Walker, this Mid-City bakery combines passion for coffee and pastries, contributing to the local francophone community.

Saint Germain Wine Bar (New Orleans): A French wine bar with a reservation-only dining room, offering an authentic culinary experience.

Clesi’s Mid-City restaurant and Catering (New Orleans): Voted Best Boiled Crawfish and Best Fried Catfish, supporting local cultural events and initiatives.